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Fried Onion Paratha

fried onion paratha
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Fried Onion Paratha Recipe, How To Make Fried Onion Paratha Recipe

Delicious parathas to eat as breakfast by subramanian

About Recipe

How to make fried onion paratha

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
fried onion paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in fried onion paratha
• Turmeric - 1/2 tablespoons.
• Chilli powder - 1/2 tablespoons.
• Curry leaves - leaf.
• Cumin seeds - 1/2 tablespoons.
• Urad wash - 1/2 tablespoons.
• Mustard seeds - 1/2 tablespoons.
• Onion - 3 numbers.
• Wheat flour - 250 grams.
• Oil - 2 tablespoons.
• Coriander powder - 1 1/2 tablespoons.
• Salt - 1 tablespoons.
To prepare the dough : Take a wide pan and pour some oil,salt to taste and little water.Knead the dough thourghly and add water if necessary little by little.Keep this mixture aside for 15 mins. To prepare the stuffing : Take a wide pan,heat it and add oil.Add mustard,cumin seeds and urud wash. When mustard pops add onion to it. When it turns light brown add all the powder and mix it well in medium flame until the mixture oozes out oil. To preare paratha: In a chapathi rolling plate spread some flour.Take a big lemon size dough, press in the middle , add the mixture and close it. Now reverse the dough and roll it neatly Put the paratha in a hot pan , pour some oil around . Leave it for 2 mins.Reverse the paratha and cook it. Fried onion paratha is ready.

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