Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...
Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...
A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...
A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...
Kara sev is a popular and easy to make Diwali snack recipe....
Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...
Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.
About Recipe
Gruddu vepudu, Muttai varuval, Deem Bhaja |
|||||||||||||||||||||||||||||||
|
NoBullFitness Posted on Thu Mar 19 2015
How many times do you say "you know"? Great recipe don't get me wrong. But the 'you know' punctuations are very,you know,distracting?
Reply 0 - RepliesJay Hughey Posted on Sun Apr 19 2015
Ty for the share. Thinking of using this recipe on deviled eggs.?
Reply 0 - RepliesD. Ryan Posted on Fri Aug 14 2015
Come on, give the lady a break. She said "you know"' only 11 times during the clip. It's not like every other word was "you know". I know many Indians who use "you know" as a transition between thoughts. In N
Reply 0 - Repliessuma reddy Posted on Mon Jun 27 2016
perfect match for drinking starter.. I will try it on this weekend,thank u madam?
Reply 0 - Replies
Mrs.Vahchef Posted on Sun Dec 21 2014
Reply 0 - Replies