vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Rice With Chicken, Ham And Shrimp

Fried Rice with Chicken, Ham and Shrimp
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Fried Rice With Chicken, Ham And Shrimp Recipe, How To Make Fried Rice With Chicken, Ham And Shrimp Recipe

How to makeFried Rice with Chicken, Ham and Shrimp?How to cookFried Rice with Chicken, Ham and Shrimp?Learn the recipeFried Rice with Chicken, Ham and Shrimpby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Rice with Chicken, Ham and Shrimp

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Fried Rice with Chicken, Ham and Shrimp
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Fried Rice with Chicken, Ham and Shrimp
• Cooked rice (preferably not freshly cooked) bowls - 2 numbers.
• Sesame oil - 1 teaspoons.
• Pepper - to taste.
• Salt - 1/2 teaspoons.
• Light soy sauce - 2 tablespoons.
• Eggs, beaten - 2 numbers.
• Minced garlic - 1 teaspoons.
• Frozen petit pois (peas) - 100 grams.
• Chopped chicken, ham, shrimps or crabsticks - 100 grams.
Method:
Place rice, sesame oil, pepper and salt into a large clean plastic bag. Mix thoroughly so the rice grains are seperated and the seasoning is distributed evenly. Microwave the peas on HIGH heat for 2 minutes until cooked. Heat a small amount of oil in a non-stick wok. Fry the garlic until fragrant, add the meat and fry until cooked through. Set aside. Pour beaten egg into the center of the wok and allow to half-set (do not stir). Add rice, peas, meat and seasoning. Stir to mix. Serve when rice is heated through.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter