vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Roti Sticks With Cheese Makhani Sauce

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

GOOSEBERRY PICKLE

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

Fried Roti Sticks With Cheese Makhani Sauce Recipe, Gehun sukhi sabji, How To Make Fried Roti Sticks With Cheese Makhani Sauce Recipe

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

How to make FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE
• Coriander seeds - 1/2 tea spoon.
• Pepper - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Wheat flour - 1/2 cup.
• All purpose flour - 1/2 cup.
• Roasted bengal gram flour - 1/2 cup.
• Maize flour - 1 tablespoon.
• Oil - 1 tablespoon.
• Carom seeds - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
• Baking soda - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Tomato - 1 number.
• Butter - 3 0.
• Ginger garlic paste - 1/2 tea spoon.
• Kasuri methi - 1/2 tea spoon.
• Processed cheese - 1 tablespoon.
• Mozzarella cheese - 1 tablespoon.
• Honey - 1/2 tea spoon.
• Cream - 1 tablespoon.
Method:
  • Crush coriander seeds, pepper, fennel seeds, cumin seeds with pestle and transfer into a bowl.
  • To it add wheat flour, all purpose flour, roasted bengal gram flour, maize flour, 1 tablespoon oil, carom seeds, red chili powder, salt, baking soda, coriander leaves and mix later add water and make firm dough.
  • Roll it into thick rectangle sheet and apply little water, sprinkle sesame seeds and roll again.
  • Place it on hot tawa and cook partially, later place on chopping board and cut into long sticks.
  • Heat oil in a pan and deep fry the sticks, later transfer into paper towel.
  • Cook tomato directly on stove top and remove peel, cut into pieces later transfer into mixie jar, blend it to make tomato puree.
  • Heat butter in a pan and add ginger garlic paste, kasuri methi, red chili powder, tomato puree, salt, processed cheese, mozzarella cheese and allow it melt.
  • To it add honey, cream mix nicely.
  • Now transfer into serving bowl and arrange fried sticks.

Now fried roti sticks with cheese makhani sauce is ready to serve.






Cooking with images Gahu bhaji, Wheat flour , Godhi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shabana azmi Posted on Sun May 29 2016

thank you for sharing this nice recepie.....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter