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Fried Soya Tofu Cheese Sticks

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Fried Soya Tofu Cheese Sticks Recipe, How To Make Fried Soya Tofu Cheese Sticks Recipe

Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fried stuff.

About Recipe

How to make Fried Soya Tofu Cheese Sticks

(11 ratings)
32 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Fried Soya Tofu Cheese Sticks
Author : Vahchef
Main Ingredient : Tofu
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Fried Soya Tofu Cheese Sticks
• All purpose flour - 2 tablespoons.
• Oregano leaves - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Chilly flakes - 1 tea spoon.
• Soya sauce - 2 tablespoons.
• Tofu (soya paneer) - 200 grams.
• Corn starch - 2 tablespoons.
• Salt - to taste.
• Cracker crumble or bread crumbs - 1 cup.
• Oil - to fry.
Method:
  • First, cut the Tofu in a lengthwise.
  • In a plate add Soya sauce, chilly flakes, curry powder, and dry oregano, mix this and coats the mixture to the tofu.
  • For the lye, coating slurry take a bowl add all purpose flour and cornstarch, salt, curry powder, in this pour the hot water and mix it like a paste (slurry) Take some crackers crumble in a plate.
  • Drop the tofu in the made slurry and coat with crumble and fry them in the hot oil.

Serve this hot with favorite sauce.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Raj Karma Posted on Tue Jun 04 2013

i am glad to post the first comment on my fav chef's video

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RainaDragonfire Posted on Tue Jun 04 2013

Lol your middle finger at the end

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michae5757 Posted on Tue Jun 04 2013

i love you men u make the best food n videos :)

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jsschill05 Posted on Tue Jun 04 2013

Is that krackjack biscuits??? Can we do the same way for chicken fries as well?

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Dheeraj Sudhir Posted on Tue Jun 04 2013

Its not krackjack biscuits. You can buy it as 'CRACKERS' itself. its available everywhere now. Usually its not tasty (no sugar nor salt, usually baked without fat). its mainly for use of diabetic patients and those who have cholesterol proble

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VahChef Posted on Tue Jun 04 2013

thanks Dheeraj

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Bharathi Ganesan Posted on Tue Jun 04 2013

Lovely recipe...Can I use rice flour instead of corn flour and Bread crumbs instead of biscuit?

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VahChef Posted on Tue Jun 04 2013

sure

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user474747 Posted on Wed Jun 05 2013

Thank you!!!!!!

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barkas mahesh Posted on Wed Jun 05 2013

we can use bread crumbs in the place of crackers...sanjay thumma garu

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Jorge Martinez Posted on Wed Jun 05 2013

At 3:21 he thinks to himself, "I am a badass mofo".

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Anindita Saha Posted on Wed Jun 05 2013

I always love all your recipes.the best thing is the way u taste your food.it is clear enough how much you love your job.I'll definitely going to try this recipe soon.thanks a lot.

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