vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Vegetables

Fried Vegetables
APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

MIX VEG PULUSU/MUKKALA PULUSU

Mix Veg Pulusu/mukkala Pulusu

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

NAVRATAN KORMA IN MAHARASHTRIAN STYLE

Navratan Korma In Maharashtrian Style

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe

Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare.

About Recipe

How to make Fried Vegetables

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Fried Vegetables
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fried Vegetables
• Chopped onion - 1/2 cup.
• Diced spring onions - 1/2 cup.
• Finely sliced capsicum - 1/4 cup.
• Mushrooms( cut into four pieces) - 1/4 cup.
• Finely sliced carrots - 1/4 cup.
• Cauliflower( cut into florets) - 1/4 cup.
• French beans(finely chopped) - 1/4 cup.
• Potatoes(finely chopped) - 1/4 cup.
• Ajinomoto - pinch.
• Corn flour - 1/4 cup.
• Chopped red chilies - 4 number.
• Oil - as required.
• Salt - to taste.
Method:
  • Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes.
  • Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper and keep aside.
  • Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds.
  • Add these to the fried vegetables and toss to mix.
  • Sprinkle ajinomoto, salt and toss again to mix.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter