Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from s...

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe

Name: Fried Vegetables
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare.

About Recipe

How to make Fried Vegetables

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Fried Vegetables
• Chopped onion - 1/2 cup.
• Diced spring onions - 1/2 cup.
• Finely sliced capsicum - 1/4 cup.
• Mushrooms( cut into four pieces) - 1/4 cup.
• Finely sliced carrots - 1/4 cup.
• Cauliflower( cut into florets) - 1/4 cup.
• French beans(finely chopped) - 1/4 cup.
• Potatoes(finely chopped) - 1/4 cup.
• Ajinomoto - pinch.
• Corn flour - 1/4 cup.
• Chopped red chilies - 4 number.
• Oil - as required.
• Salt - to taste.
Method:
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper and keep aside. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Serve it hot.