vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Frittata Of Potato And Cheese

KERALA EGG CURRY

Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Frittata Of Potato And Cheese Recipe, How To Make Frittata Of Potato And Cheese Recipe

This substantial frittata is an all in one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

About Recipe

How to make FRITTATA OF POTATO AND CHEESE

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FRITTATA OF POTATO AND CHEESE
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in FRITTATA OF POTATO AND CHEESE
• Eggs - 2 numbers.
• Salt - to taste.
• Potato(grated) - 1 number.
• Garlic(chopped) - 1 tea spoon.
• Onions - 1-2 numbers.
• Oil - 2-3 tablespoons.
• Boiled egg - 1 number.
• Pepper powder - 1/4 tea spoon.
• Cheese - 1-2 tablespoons.
• Carrots(chopped) - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Mixed herbs - 1 pinch.
• Tomato - 1 numbers.
• Dill leaves - 1/2 tea spoon.
Method:
  • Take a bowl and add eggs, salt, grated potato and beat it.
  • Heat pan and add half teaspoon garlic, onions, 1 tablespoon oil and saute it, on top of it pour egg mixture.
  • On top it arrange boiled egg pieces and sprinkle pepper powder, salt and cook it with cheese on top of it, later transfer into serving plate.
  • Heat 1 tablespoon oil in another pan and add onions, salt, half teaspoon garlic and saute it.
  • To it add carrots, sweet corn, mixed herbs, tomato and mix nicely and cook the sauce for 3 minutes.
  • Arrange sauce with dill leaf on top of potato frittata.

Now frittata of potato and cheese are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Savitha Bhoote Posted on Sat Nov 07 2015

wow looks delicious?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter