vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Frittata Of Potato And Cheese

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

COASTAL EGG PULAO

Coastal Egg Pulao

Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along wit...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Frittata Of Potato And Cheese Recipe, How To Make Frittata Of Potato And Cheese Recipe

This substantial frittata is an all in one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

About Recipe

How to make FRITTATA OF POTATO AND CHEESE

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FRITTATA OF POTATO AND CHEESE
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in FRITTATA OF POTATO AND CHEESE
• Eggs - 2 numbers.
• Salt - to taste.
• Potato(grated) - 1 number.
• Garlic(chopped) - 1 tea spoon.
• Onions - 1-2 numbers.
• Oil - 2-3 tablespoons.
• Boiled egg - 1 number.
• Pepper powder - 1/4 tea spoon.
• Cheese - 1-2 tablespoons.
• Carrots(chopped) - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Mixed herbs - 1 pinch.
• Tomato - 1 numbers.
• Dill leaves - 1/2 tea spoon.
Method:
  • Take a bowl and add eggs, salt, grated potato and beat it.
  • Heat pan and add half teaspoon garlic, onions, 1 tablespoon oil and saute it, on top of it pour egg mixture.
  • On top it arrange boiled egg pieces and sprinkle pepper powder, salt and cook it with cheese on top of it, later transfer into serving plate.
  • Heat 1 tablespoon oil in another pan and add onions, salt, half teaspoon garlic and saute it.
  • To it add carrots, sweet corn, mixed herbs, tomato and mix nicely and cook the sauce for 3 minutes.
  • Arrange sauce with dill leaf on top of potato frittata.

Now frittata of potato and cheese are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Savitha Bhoote Posted on Sat Nov 07 2015

wow looks delicious?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter