Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

Frittata Of Potato And Cheese Recipe, How To Make Frittata Of Potato And Cheese Recipe

Name: FRITTATA OF POTATO AND CHEESE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This substantial frittata is an all in one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

About Recipe

How to make FRITTATA OF POTATO AND CHEESE

(59 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in FRITTATA OF POTATO AND CHEESE
• Eggs - 2 numbers.
• Salt - to taste.
• Potato(grated) - 1 number.
• Garlic(chopped) - 1 tea spoon.
• Onions - 1-2 numbers.
• Oil - 2-3 tablespoons.
• Boiled egg - 1 number.
• Pepper powder - 1/4 tea spoon.
• Cheese - 1-2 tablespoons.
• Carrots(chopped) - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Mixed herbs - 1 pinch.
• Tomato - 1 numbers.
• Dill leaves - 1/2 tea spoon.
Method:
Take a bowl and add eggs, salt, grated potato and beat it. Heat pan and add half teaspoon garlic, onions, 1 tablespoon oil and saute it, on top of it pour egg mixture. On top it arrange boiled egg pieces and sprinkle pepper powder, salt and cook it with cheese on top of it, later transfer into serving plate. Heat 1 tablespoon oil in another pan and add onions, salt, half teaspoon garlic and saute it. To it add carrots, sweet corn, mixed herbs, tomato and mix nicely and cook the sauce for 3 minutes. Arrange sauce with dill leaf on top of potato frittata. Now frittata of potato and cheese are ready to serve.