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Fruity French Cakes

Fruity French Cakes
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Fruity French Cakes Recipe, How To Make Fruity French Cakes Recipe

How to makeFruity French Cakes?How to cookFruity French Cakes?Learn the recipeFruity French Cakesby vahchef.For all recipes visit

About Recipe

How to make Fruity French Cakes

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Fruity French Cakes
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Fruity French Cakes
• Eggs - 4 large.
• Milk - 2 tablespoons.
• Almond extract - 1/4 teaspoons.
• Slices day-old pound cake - 12 numbers.
• Sweetened flaked coconut - 1 1/2 cup.
• Butter, divided use - 6 tablespoons.
• Sliced fresh strawberries - to taste.
• Whipped cream - to taste.
In pie plate or shallow dish, with a fork, beat together eggs, milk, and almond extract until thoroughly blended. Soak 6 of the cake slices in egg mixture, letting them stand about 60 seconds on each side. Meanwhile, spread coconut evenly in another shallow dish. With pancake turner, place slices on coconut. Turn slices to coat each side. In large skillet over medium heat, heat 3 tablespoons of the butter until just hot enough to sizzle a drop of water. Place cake slices in pan and cook until lightly browned, about 3 to 4 minutes. Turn and continue cooking until lightly browned on other side and no visible liquid egg remains. Remove from pan; keep warm while repeating procedure with remaining cake slices. To serve, top cake slices with strawberries and whipped cream, if desired.

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