vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Biryani

Mutton Biryani
Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Sesame seed Rice Til Rice

Sesame Seed Rice Til Rice

Sesame seeds are in black and white color. We can use any of these varieties for preparin...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

SPICY SAMBAR FRIED RICE

Spicy Sambar Fried Rice

This is a good innovative dish made up with leftover rice, tossed with some tadka and a...

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Mutton Biryani Recipe, How To Make Mutton Biryani Recipe

Mutton Biryani is a spicy, fragrant and colourful variant of biryani in India.

About Recipe

How to make Mutton Biryani

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Biryani
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 05, 2016


Ingredients used in Mutton Biryani
• Olive oil - 5 tablespoons.
• Lime - 1/2 number.
• Green chillies - 4 numbers.
• Cinnamon stick - 1 number.
• Bay leaves - 1 number.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Black cardamom - 1 number.
• Green cardamom - 4 number.
• Ginger garlic paste - freshly grinded - 2 tablespoons.
• Onions - 2 numbers.
• Curd - 2 tablespoons.
• Basmati rice - 500 grams.
• Boneless mutton - shoulder joint - 800 grams.
• Ginger piece - 1 piece.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Tomato - small sized - 1 number.
• Mint leaves - 1/2 bunch.
• Coriander leaves - well chopped - 1/2 bunch.
• Water - as required.
Method:
  • Take a pressure cooker and add two medium sized tumbler of water , add mutton , turmeric , salt and ginger piece. Close the pressure cooker and wait for five whistles
  • Drain the mutton stock in a bowl and keep it aside.
  • Spread the boiled mutton over a plate and let it cool.
  • Grind the green chillies and tomato in a blender .
  • In the pressure cooker , heat the olive oil . Add the spices mentioned above and lightly fry it.
  • Add onions and fry golden brown , add ginger garlic paste and fry till the raw smell goes , add the grinded green chillies and tomato paste to this mixture, add the boiled mutton to this and add curd as well.
  • Now add the mutton stock and stir for five mins.Add rice , lime juice, salt and mix well .
  • Finally add chopped mint and coriander leaves and close the pressure cooker. wait for three whistles or fifteen mins.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Gurunath Reddy Gali Posted on Sun Feb 09 2014

Delicous and very tasty. But I had to put more water ( 6 cups of water for 3 cups of basmati rice) i.e exactly double the water suggested here.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter