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Futomaki - Fat Sushi Roll

Futomaki - Fat Sushi Roll
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Futomaki - Fat Sushi Roll Recipe, How To Make Futomaki - Fat Sushi Roll Recipe

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About Recipe

How to make Futomaki - Fat Sushi Roll

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Futomaki - Fat Sushi Roll
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Futomaki - Fat Sushi Roll
• Sushi rice - 4 cup.
• Sheets of nori (dried seaweed - 4 numbers.
• Eggs - 2 numbers.
• Kampyo - 1 ounces.
• Shiitake mushrooms - 8 numbers.
• Dashi soup stock - 2/3 cup.
• Sugar - 2 tablespoons.
• Mirin - 1 tablespoons.
• Soy sauce - 3 tablespoons.
Method:
Wash and soak kampyo and dried shiitake in water for an hour before cooking. Slice the shiitake and cut the kampyo into long pieces (about 8 inches). Put dashi soup stock, sugar, mirin, and soy sauce in a pan. Put shiitake slices and kampyo in the pan and simmer for about one hour. Cool the seasoned shiitake slice and kampyo. Beat the eggs and add a pinch of sugar. Make a firm omelet and cut it into long sticks. Cut cucumber into long sticks. Put a sheet of nori on a bamboo mat. Spread sushi rice on top of the nori sheet. Place the ingredients lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.





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