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Gajar Ka Halwa

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Vahchef


 

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GAJAR KA HALWA
2

Gajar Ka Halwa Recipe 1, How To Make Gajar Ka Halwa Recipe

How to makeGAJAR KA HALWA ?How to cookGAJAR KA HALWA ?Learn the recipeGAJAR KA HALWA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GAJAR KA HALWA 1

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
GAJAR KA HALWA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 27, 2007


Ingredients used in GAJAR KA HALWA
• Sugar 450 Grams.
• Cardamom seeds 1 Teaspoons.
• Pistachios 2 Tablespoons.
• Ghee 3 Tablespoons.
• Water 3/4 Cup.
• Raisins 2 Tablespoons.
• Carrots 1000 Grams.
• Milk 1000 ml.
• Almonds 2 Tablespoons.
How to make the recipe:
  • Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  • Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  • Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  • Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

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    Text Recipe


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    • vahuser

      •  14  
      •  391  
      •  5  
       2011-10-28

    Add some condensed milk while adding sugar it taste yum :)

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    • vahuser

      •  14  
      •  391  
      •  5  
       2009-06-12

    It would be better if the carrot is fried in the ghee for sometime and then add...


     


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