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Gajar Ka Halwa

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Gajar Ka Halwa Recipe, How To Make Gajar Ka Halwa Recipe

How to makeGAJAR KA HALWA ?How to cookGAJAR KA HALWA ?Learn the recipeGAJAR KA HALWA by vahchef.For all recipes visit

About Recipe

How to make GAJAR KA HALWA

(8 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in GAJAR KA HALWA
• Sugar - 450 grams.
• Cardamom seeds - 1 teaspoons.
• Pistachios - 2 tablespoons.
• Ghee - 3 tablespoons.
• Water - 3/4 cup.
• Raisins - 2 tablespoons.
• Carrots - 1000 grams.
• Milk - 1000 ml.
• Almonds - 2 tablespoons.
  • Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  • Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  • Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  • Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

  • Cooking with images


    Comments & Reviews


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    Recent comments

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    vahuser Posted on Fri Oct 28 2011

    Add some condensed milk while adding sugar it taste yum :)

    Reply 0 - Replies
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    vahuser Posted on Fri Jun 12 2009

    It would be better if the carrot is fried in the ghee for sometime and then add milk instead of water so that it taste much better. and rest other ingredients are same

    Reply 0 - Replies


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