Galouti Kebab

Share
14 Ratings
5 Reviews
Print
Recipe By Vahchef
35 m
4 servings
289 Cals

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Galouti Kebab Recipe, Pakoda , How To Make Galouti Kebab Recipe

Name: GALOUTI KEBAB
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. A great snack dish.

About Recipe

pakodi, Lamb , samuka

How to make GALOUTI KEBAB

(14 ratings)

5 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in GALOUTI KEBAB
• Black cumin seeds - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 2 numbers.
• Cloves - 4 numbers.
• Cinnamon - 1 stick.
• Pepper - 1 tea spoon.
• Tailed pepper - 1 tea spoon.
• Mace - 2 numbers.
• Lamb meat - 150 grams.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Onion paste - 1 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Salt - to taste.
• Roasted chana dal powder - 1 tablespoon.
• Egg yolk - 1 number.
• Coal - 1 piece.
• Ghee - 1 tablespoon.
Method:
Take a pan and add black cumin seeds, star anise, cardamom, cloves, cinnamon, pepper, tailed pepper, mace and dry roast it. Transfer into a mixie jar and make a smooth powder. Blend the lamb meat into a fine paste and transfer into a bowl. To it add ginger garlic paste, red chili powder, onion paste, green chili paste, salt, roasted chana dal powder and mix it. Add egg yolk and mix it nicely. Make the whole in the center and place the aluminum bowl with burned charcoal and sprinkle above blended smooth powder and ghee. Cover it with lid for 5 minutes like as shown in the video. Remove the lid and aluminum bowl. Take small dumpling of the mixture and give the shape of kabab. Heat little ghee in a pan and add kabab, cook it on both sides. *Now galouti kabab is ready to serve with tawa kulcha.*

Ayfama Majid Posted on Thu Jun 04 2015

Hi Mrs.Ragini I really like your simple cooking. I try most of ur recipes. They r awesome. Please if possible can you show us some recipes for dips or chutneys to go along with kebabs. When we go to restaurant's they serve so many different kind

Reply 0 - Replies

sheena singh Posted on Sun Jun 07 2015

Wow u are so beautyfull and ur reciepe are awesome and I have tried to cook few recipes of yours .... Thank you for sharing ur recipes and yah love ur voice and mostly they way u talk ...... ur hubby is verry lucky .... ?

Aafreen B Posted on Wed Jul 08 2015

Hi ur voice sounds like deepika padukone dey actress n also u look like her I donno but I felt so but ur recipe are amazing thanks for sharing ?

S Kanjilal Posted on Sat Jan 30 2016

Wow shall try soon, Mam can be eliminate egg yolk as it may spoil the original flavor of the ingredients?

Salik Kuraishy Posted on Fri Apr 08 2016

i got my answer now, as i dont have access to raw papaya paste here. But it wont matter if i use meat tenderizer right ? Thanks for sharing recipe. I will cook it this weekend.?