Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(6 ratings)
58 reviews so far
Servings : 2 persons
Published date : March 01, 2019
| • Salt - to taste. | |
| • Cheese - 1 tablespoon. | |
| • Lemon juice - 1/2 tea spoon. | |
| • Bell pepper - 6 slice. | |
| • Chilly flakes - 1/2 tea spoon. | |
| • Garlic (chopped) - 1/2 tea spoon. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Cooked basmati rice - 1 cup. | |
| • Fish (sea bass) - 1 piece. | |
| • Bread crumbs - 1 tablespoon. | |
| • Butter - 2 tablespoons. | |
| • Onions (slices) - 2 numbers. | |
| • Sugar - 1 tea spoon. | |
| • Thyme - 1/2 tea spoon. |
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...
Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...
Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just fo...
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...
This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...
The dish bhuna chicken is an extension of that process where meat is added to the spices ...
A big fillet of seabass fish just marinated with garlic and butter and seasoning and baked oven it's very tasty not like regular fish there will be some difference in look as well as in taste.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
mun pen Posted on Mon Apr 29 2013
Helpers ko be Kuch Milta hain yah nahee....vah chef eat every thing
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 29 2013
Another awesome dish! Sanjay..Sanjay did you eat that whole dish, it's mouth watering. It may taste soooo delicious as it's baked. yummmmmmmmm.... Thank you so much chef Sanjay Thumma!
Reply 0 - Replies
MSE. Dzirasa Posted on Mon Apr 29 2013
I could hear the vegies go CRUNCH...vahchef you are awesome...What a light and refreshing entrée...DAMN TOO BAD YOU ARE MARRIED LOL!!! Greetings and well wishes from Maryland USA.
Reply 0 - Replies
RAJAN ADVANI Posted on Mon Apr 29 2013
Thanks Chef-- You had promised to show a lot of baked dishes a long time back in one of your demo shows.
Reply 0 - Replies
srithi anjali Posted on Mon Apr 29 2013
Wow Vahchef you have been so active in uploading your videos, I find a couple within hours - keep up the great work really enjoy watching you - thank youu
Reply 0 - Replies
um ibrahim Posted on Mon Apr 29 2013
Chef do v cook the fish in bake mode or broil mode.thank u
Reply 0 - Replies
Serkan E Posted on Mon Apr 29 2013
Chef when will you make a meeting or a party with your Youtube friends/followers ? I think it would be an awesome idea, just to exchange some words and ideas with each other.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Rashidah Posted on Mon Aug 22 2016
I tried this last night and it was great - a couple of things what temperature should the oven be turned to - I tried 350F and it took a little longer than 15 mins I used rock fish and the rice was to die for. I am going to try it again with salmon f
Reply 0 - Replies