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Garlic Egg Curry

garlic  egg curry
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Garlic Egg Curry Recipe, How To Make Garlic Egg Curry Recipe

How to makegarlic egg curry?How to cookgarlic egg curry?Learn the recipegarlic egg curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make garlic egg curry

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
garlic  egg curry
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in garlic egg curry
• Tamarind water - 1 lbs.
• (fenu greek+fennel+chilly+coriander)powder - each 1 tablespoons.
• Garlic - 20 numbers.
• Small onion - 7 numbers.
• Fenugreek - 1 tablespoons.
• Mustard - 1 tablespoons.
• Oil - 4 tablespoons.
• Water - 1 ml.
• Egg - 2 numbers.
• Salt - pinch.
Method:
Before heating the pan,mix all these(fenu greek+fennel+chilly+coriander)powder in water as an paste and keep it aside.Now heat the pan add oil to it,when the oil is ready add mustard, wait till it pop out, then add fenu greek then add onion ,wait till it becomes slight brown, then add garlic ,let it also turns slight brown,Now add the paste which is mix and kept aside (see to that it should be an thick paste)stir it ,then wait until it gives out its oil then add tamarind water with salt,leave it to set.after 5min it will become thick, at this stage add egg to it (without breaking the york,as we use for half boil ),Now do not disturb it by string ,now sprinkle salt,cap the pan for 3 to 4 mins,Now open it you will et an delicious garlic egg curry.SERVE IT WITH RICE.





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