garlic egg curry

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Garlic

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 26, 2016

Ingredients used in garlic egg curry

• Tamarind water - 1 lbs.

• (fenu greek+fennel+chilly+coriander)powder - each 1 tablespoons.

• Garlic - 20 numbers.

• Small onion - 7 numbers.

• Fenugreek - 1 tablespoons.

• Mustard - 1 tablespoons.

• Oil - 4 tablespoons.

• Water - 1 ml.

• Egg - 2 numbers.

• Salt - pinch.

Method:

Before heating the pan,mix all these(fenu greek+fennel+chilly+coriander)powder in water as an paste and keep it aside.Now heat the pan add oil to it,when the oil is ready add mustard, wait till it pop out, then add fenu greek then add onion ,wait till it becomes slight brown, then add garlic ,let it also turns slight brown,Now add the paste which is mix and kept aside (see to that it should be an thick paste)stir it ,then wait until it gives out its oil then add tamarind water with salt,leave it to set.after 5min it will become thick, at this stage add egg to it (without breaking the york,as we use for half boil ),Now do not disturb it by string ,now sprinkle salt,cap the pan for 3 to 4 mins,Now open it you will et an delicious garlic egg curry.SERVE IT WITH RICE.