vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Egg Pickle

LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

RADISH TOMATO CHUTNEY

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Garlic Egg Pickle Recipe, Anda Achar, How To Make Garlic Egg Pickle Recipe

This is a very interesting and tasty pickle made out of roasted garlic red chilies and whites of boiled egg.

About Recipe

Gruddu oragaya, Egg , Egg

How to make GARLIC EGG PICKLE

(3 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GARLIC EGG PICKLE
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in GARLIC EGG PICKLE
• Eggs(white part only) - 4 numbers.
• Garlic cloves - 100 grams.
• Turmeric powder - 1 pinch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilli powder - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Salt - to taste.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Asafoetida - pinch.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan, add garlic cloves cook the garlic till it is golden in color. Switch off the flame.
  • In this, add turmeric powder, coriander leaves, chili powder, coriander powder, lemon juice, salt, mix it.
  • In a bowl add boiled egg white pieces, pour this garlic mixture and mix it well.
  • For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilies, urad dal, saute it till the dals slightly change the color.
  • Then add asafoetida to the same pan, switch off the flame and add curry leaves.
  • At last, transfer this tempering to the above pickle and mix well.

Serve this with any kind of snacks.






Cooking with images Ande lonache, Egg , Motte Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

houndjog Posted on Fri Sep 19 2014

Thank you!  Interesting combination .... I think I will try it!!?

Reply 0 - Replies
profile image

Dan Drew Posted on Fri Sep 19 2014

Looks good.?

Reply 0 - Replies
profile image

Rakan Alfehaid Posted on Sat Sep 20 2014

u must be so smelly after the garlic ?

Reply 0 - Replies
profile image

denettra Posted on Wed Oct 08 2014

I LOVE garlic!! Can't wait to make this!!?

Reply 0 - Replies
profile image

TheMaskedTony Posted on Wed Oct 08 2014

GARLIC EGG PICKLE?

Reply 0 - Replies
profile image

Rachana Yannam Posted on Fri Oct 17 2014

too much oil..?

Reply 0 - Replies
profile image

Ravi Tej Posted on Fri Mar 06 2015

U forgot Hing in tempering..which will give much more aroma to mouth watering pickle!! ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter