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Garlic Egg Pickle

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This is a very interesting and tasty pickle made out of roasted garlic red chilies and whites of boiled egg.

About Recipe

Gruddu oragaya, Egg , Egg

How to make GARLIC EGG PICKLE

(3 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GARLIC EGG PICKLE
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in GARLIC EGG PICKLE
• Eggs(white part only) - 4 numbers.
• Garlic cloves - 100 grams.
• Turmeric powder - 1 pinch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilli powder - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Salt - to taste.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Asafoetida - pinch.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan, add garlic cloves cook the garlic till it is golden in color. Switch off the flame.
  • In this, add turmeric powder, coriander leaves, chili powder, coriander powder, lemon juice, salt, mix it.
  • In a bowl add boiled egg white pieces, pour this garlic mixture and mix it well.
  • For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilies, urad dal, saute it till the dals slightly change the color.
  • Then add asafoetida to the same pan, switch off the flame and add curry leaves.
  • At last, transfer this tempering to the above pickle and mix well.

Serve this with any kind of snacks.






Cooking with images Ande lonache, Egg , Motte Uppinakayi







 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Fri Sep 19 2014

Thank you!  Interesting combination .... I think I will try it!!?

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Dan Drew Posted on Fri Sep 19 2014

Looks good.?

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Rakan Alfehaid Posted on Sat Sep 20 2014

u must be so smelly after the garlic ?

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denettra Posted on Wed Oct 08 2014

I LOVE garlic!! Can't wait to make this!!?

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TheMaskedTony Posted on Wed Oct 08 2014

GARLIC EGG PICKLE?

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Rachana Yannam Posted on Fri Oct 17 2014

too much oil..?

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Ravi Tej Posted on Fri Mar 06 2015

U forgot Hing in tempering..which will give much more aroma to mouth watering pickle!! ?

Reply 0 - Replies

 


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