Garlic Naan 1 recipe,video recipe,how to make Garlic Naan 1 recipe

Garlic Naan


Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeGarlic Naan ?How to cookGarlic Naan ?Learn the recipeGarlic Naan by vahchef.For all recipes visit vahrehvah.com

Ingredients of Garlic Naan

Ingredient Name Quantity Unit
plain flour  3 Cup
milk  3/4 Cup
Salt   To Taste
dry yeast  7 Grams
butter  3 Tablespoons
water  1/2 Cup
oil  4 Tablespoons
sugar  1/2 Teaspoons
cumin powder  1/2 Teaspoons
garlic paste  2 Tablespoons


Directions
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai
About Recipe
How to make Garlic Naan
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Garlic Naan
Restaurant Style Garlic Naan
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in Garlic Naan
→ plain flour 3 Cup.
→ milk 3/4 Cup.
→ Salt To Taste.
→ dry yeast 7 Grams.
→ butter 3 Tablespoons.
→ water 1/2 Cup.
→ oil 4 Tablespoons.
→ sugar 1/2 Teaspoons.
→ cumin powder 1/2 Teaspoons.
→ garlic paste 2 Tablespoons.
How to make the recipe:
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai

Recipe Tips by vahchef for Garlic Naan


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