vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Naan

Garlic Naan
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Garlic Naan Recipe, How To Make Garlic Naan Recipe

How to makeGarlic Naan ?How to cookGarlic Naan ?Learn the recipeGarlic Naan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Garlic Naan

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Garlic Naan
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Garlic Naan
• Plain flour - 3 cup.
• Milk - 3/4 cup.
• Salt - to taste.
• Dry yeast - 7 grams.
• Butter - 3 tablespoons.
• Water - 1/2 cup.
• Oil - 4 tablespoons.
• Sugar - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Garlic paste - 2 tablespoons.
Method:
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-07-11

The one side heating of the naan and the other side through grill didnt work out...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-15

New to cooking Indian foods. Have tasted NAAN before and liked, I will be teach...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter