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Garlic Naan

Garlic Naan
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Garlic Naan Recipe, How To Make Garlic Naan Recipe

How to makeGarlic Naan ?How to cookGarlic Naan ?Learn the recipeGarlic Naan by vahchef.For all recipes visit

About Recipe

How to make Garlic Naan

(2 ratings)
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Prep time
Cook time
Total time
0 mins
Garlic Naan
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Garlic Naan
• Plain flour - 3 cup.
• Milk - 3/4 cup.
• Salt - to taste.
• Dry yeast - 7 grams.
• Butter - 3 tablespoons.
• Water - 1/2 cup.
• Oil - 4 tablespoons.
• Sugar - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Garlic paste - 2 tablespoons.
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai

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Comments & Reviews


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Recent comments

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vahuser Posted on Mon Jul 11 2011

The one side heating of the naan and the other side through grill didnt work out well...the naan became very hard when tried through grill..either doing totally through tawa or with grill should be fine..not the combination of both..

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vahuser Posted on Mon Mar 15 2010

New to cooking Indian foods. Have tasted NAAN before and liked, I will be teach a cooking class and will make this recipe when in the bread part of the class. Thanks Chef Robert

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