1.For Gatta ndash; Mix the besan, turmeric, red chilly powder, jeera, ajwain, salt and water in such a way that it forms a hard dough.
2.Make a thick roll of the prepared dough of around 1 inch diameter.
3.Steam the above roll in a steamer for around 10 ndash; 15 minutes.
4.Remove it and let it cool.
5.Now cut it in to frac12; inch thickness pieces, keep it aside.
6.For gravy ndash; Heat ghee/oil, add jeera and ajwain when crackles, add red chilly powder, turmeric, salt, sauteacute; it for a minute.nbsp;
7. Now add the curd and water mix it, bring it to boil, add the prepared gatta, cook it for another 4 ndash;5 minutes.nbsp;
8. Serve hot garnish with green coriander leaves.