sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Gatta Curry

Gatta curry
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Capsicum Masala Curry

Capsicum Masala Curry

Sweetness of capsicum, tomatoes tangyness, mixture of sesame seeds and ground nut powder...

Paanch Phoorner Charchari

Paanch Phoorner Charchari

How to makePaanch Phoorner Charchari?How to cookPaanch Phoorner Charchari?Learn the reci...

Gatta Curry Recipe, How To Make Gatta Curry Recipe

How to makeGatta curry?How to cookGatta curry?Learn the recipeGatta curryby vahchef.For all recipes visit

About Recipe

How to make Gatta curry

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Gatta curry
Author : Vahchef
Main Ingredient : curds
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Gatta curry
• Gram flour - 150 grams.
• Turmeric: - 1/4 teaspoons.
• Yogurt - to taste.
• Red chilly powder - 1 teaspoons.
• Jeera - 1/2 teaspoons.
• Ghee - 1 tablespoons.
• Jeera - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Curd - 75 grams.
• Water: - 2 cup.
• Green coriander leaves - 1 tablespoons.

1.For Gatta ndash; Mix the besan, turmeric, red chilly powder, jeera, ajwain, salt and water in such a way that it forms a hard dough.
2.Make a thick roll of the prepared dough of around 1 inch diameter.
3.Steam the above roll in a steamer for around 10 ndash; 15 minutes.
4.Remove it and let it cool.
5.Now cut it in to frac12; inch thickness pieces, keep it aside.
6.For gravy ndash; Heat ghee/oil, add jeera and ajwain when crackles, add red chilly powder, turmeric, salt, sauteacute; it for a minute.nbsp;
7. Now add the curd and water mix it, bring it to boil, add the prepared gatta, cook it for another 4 ndash;5 minutes.nbsp;
8. Serve hot garnish with green coriander leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter