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Gatta Curry

Gatta curry
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Gatta Curry Recipe, How To Make Gatta Curry Recipe

How to makeGatta curry?How to cookGatta curry?Learn the recipeGatta curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gatta curry

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Prep time
mins
Cook time
mins
Total time
0 mins
Gatta curry
Author : Vahchef
Main Ingredient : curds
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Gatta curry
• Gram flour - 150 grams.
• Turmeric: - 1/4 teaspoons.
• Yogurt - to taste.
• Red chilly powder - 1 teaspoons.
• Jeera - 1/2 teaspoons.
• Ghee - 1 tablespoons.
• Jeera - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Curd - 75 grams.
• Water: - 2 cup.
• Green coriander leaves - 1 tablespoons.
Method:

1.For Gatta ndash; Mix the besan, turmeric, red chilly powder, jeera, ajwain, salt and water in such a way that it forms a hard dough.
2.Make a thick roll of the prepared dough of around 1 inch diameter.
3.Steam the above roll in a steamer for around 10 ndash; 15 minutes.
4.Remove it and let it cool.
5.Now cut it in to frac12; inch thickness pieces, keep it aside.
6.For gravy ndash; Heat ghee/oil, add jeera and ajwain when crackles, add red chilly powder, turmeric, salt, sauteacute; it for a minute.nbsp;
7. Now add the curd and water mix it, bring it to boil, add the prepared gatta, cook it for another 4 ndash;5 minutes.nbsp;
8. Serve hot garnish with green coriander leaves.






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