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Gavvalu (shells)

Gavvalu (Shells)
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Gavvalu (shells) Recipe, How To Make Gavvalu (shells) Recipe

How to makeGavvalu (Shells)?How to cookGavvalu (Shells)?Learn the recipeGavvalu (Shells)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gavvalu (Shells)

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gavvalu (Shells)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Gavvalu (Shells)
• Maida - 250 grams.
• Ghee - 25 grams.
• Sugar - 150 grams.
• Oil - to fry.
Method:
Heat the ghee and pour it in the maida. Allow it to cool, mix well and make a dough. Make small balls. Take the gavvalapeeta and roll them as shells. (instead of gavvala peeta, you can use any bottle lid like horlics bottle lid which is having lines outside). Make sugar syrup with 3 string consistancy. Deep fry the shells and keep them aside. Lastly pour the syrup on the shells and mix well.





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