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Gefilte Fish

Gefilte Fish
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Gefilte Fish Recipe, How To Make Gefilte Fish Recipe

How to makeGefilte Fish?How to cookGefilte Fish?Learn the recipeGefilte Fishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gefilte Fish

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Gefilte Fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Gefilte Fish
• Fresh or frozen (thawed) haddock, co or similar firm white fillets - 1 lbs.
• Medium onion - 1 numbers.
• Carrot - 1 numbers.
• Egg - 1 large.
• Salt - 1/2 teaspoons.
• Freshly ground black pepper - 1/2 teaspoons.
• Matzo meal - 2 tablespoons.
• Medium onion, thinly sliced - 1 numbers.
• Medium carrot, thinly sliced - 1 numbers.
• Black pepper - 1/4 teaspoons.
• Vegetable bouillon cubes - 3 numbers.
Method:
For the fish balls, coarsely cut fish, onion and carrot into chunks. Put in food processor fitted with steel blade and process until smooth. Add the egg, salt, pepper and matzo meal and process until smooth. Set fish mixture aside while preparing the broth. Place all broth ingredients into a deep pot or Dutch oven. Bring to boil over a high heat; then lower heat and simmer until bouillon cubes dissolve. With wet hands, shape fish mixture into 1 1/2 inch diameter balls. Gently drop the balls into the simmering broth. Cover and simmer for about 1 hour, occasionally turning balls with a spoon. Remove the pot from the heat and let the balls cool in the broth. Use a slotted spoon to remove the balls. Strain broth through cheesecloth and pour over fish.





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