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Gefilte Fish With Sliced Whitefish

Gefilte Fish with Sliced Whitefish
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Gefilte Fish With Sliced Whitefish Recipe, How To Make Gefilte Fish With Sliced Whitefish Recipe

How to makeGefilte Fish with Sliced Whitefish?How to cookGefilte Fish with Sliced Whitefish?Learn the recipeGefilte Fish with Sliced Whitefishby vahchef.For all recipes visit

About Recipe

How to make Gefilte Fish with Sliced Whitefish

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Gefilte Fish with Sliced Whitefish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Gefilte Fish with Sliced Whitefish
• Loaves ungar frozen gefilte fish - 2 numbers.
• Whitefish (michigan) sliced, salted liberally several hours earlier one carp skin - 2 numbers.
• Carp, also salted - 2-3 slice.
• Onions - 1 numbers.
• Carrots - 1 numbers.
• Salt - to taste.
• Black pepper - to taste.
• Sugar - 1 1/2 tablespoons.
Cut up enough onions and carrots to line about 1/4 of the pot. Use more onion than carrot. Cover with water just to top of carrots and bring to a boil. Add loaves of frozen gefilte fish, and bring to boil again, then low simmer. Now add salt and black pepper, and sugar. Let simmer for 20 minutes and taste. It usually needs more salt or pepper. Don t add more sugar, because the onions and carrots will sweeten it too. Simmer fish for about 45 minutes in all. Place carp skin, scale side up, on top of loaves. The skin makes the liquid gel very well. Wash whitefish and carp slices gently, but do not remove all the salt. Place on top of loaves, add pepper and bring to boil. Keep pot covered throughout cooking. Turn heat to simmer. Taste and add salt and pepper along the way. Simmer until fish is flaky, about 30 minutes, possibly more. Remove from heat and cool. [1] For Passover use Kosher for Passover ingredients

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