vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gefilte Fish With Tilapia

Gefilte Fish with Tilapia
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Dhansak 03

Dhansak 03

How to makeDhansak 03 ?How to cookDhansak 03 ?Learn the recipeDhansak 03 by vahchef.For ...

Prawn Satay Cucumber Salad

Prawn Satay Cucumber Salad

How to makePrawn Satay Cucumber Salad ?How to cookPrawn Satay Cucumber Salad ?Learn the ...

fish in tomato sauce

Fish In Tomato Sauce

How to makefish in tomato sauce?How to cookfish in tomato sauce?Learn the recipefish in ...

Murgh Musallam

Murgh Musallam

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vah...

Chicken Ghee Roast

Chicken Ghee Roast

Hi This is a special recipe of my Mother....

Gefilte Fish With Tilapia Recipe, How To Make Gefilte Fish With Tilapia Recipe

How to makeGefilte Fish with Tilapia ?How to cookGefilte Fish with Tilapia ?Learn the recipeGefilte Fish with Tilapia by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gefilte Fish with Tilapia

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gefilte Fish with Tilapia
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Gefilte Fish with Tilapia
• Tilapia fillet ground - 2 lbs.
• Grated onion - 1 cup.
• Eggs beaten - 3 numbers.
• Matzah meal - 3 oz.
• Salt and black pepper - to taste.
• Fish stock to poach - to taste.
Method:
Combine all ingredients except fish stock. Let fish mixture rest for an hour, and then form into three-ounce balls or ovals. Poach gently in fish stock for about five minutes, or until the internal temperature is 165F. Cool down. If desired, thicken fish stock with gelatin. Yield: About 12 balls





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter