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Gefilte Fish With Tilapia

Gefilte Fish with Tilapia
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Gefilte Fish With Tilapia Recipe, How To Make Gefilte Fish With Tilapia Recipe

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About Recipe

How to make Gefilte Fish with Tilapia

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Gefilte Fish with Tilapia
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Gefilte Fish with Tilapia
• Tilapia fillet ground - 2 lbs.
• Grated onion - 1 cup.
• Eggs beaten - 3 numbers.
• Matzah meal - 3 oz.
• Salt and black pepper - to taste.
• Fish stock to poach - to taste.
Combine all ingredients except fish stock. Let fish mixture rest for an hour, and then form into three-ounce balls or ovals. Poach gently in fish stock for about five minutes, or until the internal temperature is 165F. Cool down. If desired, thicken fish stock with gelatin. Yield: About 12 balls

Cooking with images


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