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Gefilte Fish With Tilapia

Gefilte Fish with Tilapia
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Gefilte Fish With Tilapia Recipe, How To Make Gefilte Fish With Tilapia Recipe

How to makeGefilte Fish with Tilapia ?How to cookGefilte Fish with Tilapia ?Learn the recipeGefilte Fish with Tilapia by vahchef.For all recipes visit

About Recipe

How to make Gefilte Fish with Tilapia

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Gefilte Fish with Tilapia
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Gefilte Fish with Tilapia
• Tilapia fillet ground - 2 lbs.
• Grated onion - 1 cup.
• Eggs beaten - 3 numbers.
• Matzah meal - 3 oz.
• Salt and black pepper - to taste.
• Fish stock to poach - to taste.
Combine all ingredients except fish stock. Let fish mixture rest for an hour, and then form into three-ounce balls or ovals. Poach gently in fish stock for about five minutes, or until the internal temperature is 165F. Cool down. If desired, thicken fish stock with gelatin. Yield: About 12 balls

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