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Ghee Bhatt

Ghee Bhatt
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Ghee Bhatt Recipe, How To Make Ghee Bhatt Recipe

Bengali Rice Pilaf. Rice never tasted so better.

About Recipe

How to make Ghee Bhatt

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
mins
Total time
45 mins
Ghee Bhatt
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Ghee Bhatt
• (basmati preferred) rice - 1000 grams.
• Ghee - 250 grams.
• Washed & soaked in water to soften. raisins - 30 grams.
• Salt - to taste.
• Bay leaf - 3 leaf.
• Cinnamon - 4 numbers.
• Cardamom - 4 numbers.
• Cloves - 6 numbers.
• Onion - 250 grams.
Method:
1. Wash the rice and drain it properly. 2. Slice the Onions thinly. Fry till golden brown, then drain and set aside. 3. Measure the rice in cup and using same measurement pour double amount of water in a large pan and set to boil. 4. When water boils add rice, stir and half cover and cook on medium flame for 15 to 20 min. 6. Immediately wash the rice with cold water to remove the starch. 7. Heat Ghee in a separate pan, then put Bay Leaf, Cinnamon, Cardamom, and Cloves and fry till they start to splutter. 8. Add rice using a skewer and stir it for a minute. Then add salt and raisins and cook for 5 minutes more. 9. Sprinkle with previously browned onions and serve immediately.





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