vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gherkin Bhaaji

Gherkin Bhaaji
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Gherkin Bhaaji Recipe, How To Make Gherkin Bhaaji Recipe

How to makeGherkin Bhaaji?How to cookGherkin Bhaaji?Learn the recipeGherkin Bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gherkin Bhaaji

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gherkin Bhaaji
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Gherkin Bhaaji
• Gherkins - 500 grams.
• Chili powder - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Salt and sugar - to taste.
• Coriander leaves - to taste.
• Asafoetida - 1/2 teaspoons.
• Mustard seeds - 2 teaspoons.
• Oil - 1 tablespoons.
Method:
  1. Wash gherkins. Make thin round slices, rinse them in salt water and keep aside.
  2. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add sliced ghekins and fry for sometime. Cover and let it cook.
  3. Check if the gherkins turn soft. Add salt, sugar, chili powder and stir. Cover and remove from the heat.Garnish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter