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Ghevar

5  made it  |  7 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Ghevar
2

Ghevar Recipe 1, How To Make Ghevar Recipe

How to makeGhevar?How to cookGhevar?Learn the recipeGhevarby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ghevar1

(7 ratings)
7 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Ghevar
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 27, 2007


Ingredients used in Ghevar
• Yellow food colour 1/4 Cup.
• Ice cubes 3-4 Numbers.
• approx: Water 4 Cup.
• Sugar 1 1/2 Cup.
• Water 1 Cup.
• Milk 1/2 Cup.
• Solidified ghee 1 Cup.
• Plain flour 3 Cup.
• Ghee for deep frying 1000 Grams.
How to make the recipe:
Prepare sugar syrup of thin consistency.
Take solidified ghee in a large wide bowl. Taking one ice cube at a time rub the ghee vigorously. Take more ice cubes as required, till ghee becomes very white.
Add milk, flour and 1 cup water. Mix to make smooth batter.
Dissolve colour in some water and add to batter.
Add more water as required to make the batter of thin consistency. (it should run off easily when pour from spoon).
Take an aluminum or steel cylindrical container with diameter 5-6quot; and height at least 12quot;. Fill half the container with ghee. Heat.
When ghee is smoky hot, take a 50 ml, glassful of batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow foam to settle. Pour one more glassful in hole formed in centre. When foam settles again, loosen ghevar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain.
Keep hot syrup in a wide flat-bottomed container to fit in ghevar. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Alternatively pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil.
Splash a few drops of saffron milk, sprinkle some chopped dry fruit like almond and a few pinches of cardamom powder.

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  • profile image
  • vahuser

    •  14  
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    •  5  
   2013-04-20

Hi Sanjay, I always love your videos. Your enchanting way of cooking has made me...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-06-10

haey chef i like ghevar a lot and i used to buy from india when i visit it will...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-16

sounds great ! Would love to try it at home.would like to know if the leftover g...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-27

THANKS SANJAY FOR THIS RECIPE ,I ASK 4 THIS RECIPE 2 MONTHS AGO PLZ PLZ PLZ ADD...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-21

The recipe sounds very delicious, Vah chef it would be very helpful if you could...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-07-21

Hey Sanjay the recipe sounds really good.....but it would be good if you put so...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-31

I had long forgotten this delicious desert - just reading the recipe brought tho...


 


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