vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghevar

Ghevar
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Ghevar Recipe, How To Make Ghevar Recipe

How to makeGhevar?How to cookGhevar?Learn the recipeGhevarby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ghevar

(7 ratings)
7 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ghevar
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Ghevar
• Yellow food colour - 1/4 cup.
• Ice cubes - 3-4 numbers.
• Approx: water - 4 cup.
• Sugar - 1 1/2 cup.
• Water - 1 cup.
• Milk - 1/2 cup.
• Solidified ghee - 1 cup.
• Plain flour - 3 cup.
• Ghee for deep frying - 1000 grams.
Method:
Prepare sugar syrup of thin consistency.
Take solidified ghee in a large wide bowl. Taking one ice cube at a time rub the ghee vigorously. Take more ice cubes as required, till ghee becomes very white.
Add milk, flour and 1 cup water. Mix to make smooth batter.
Dissolve colour in some water and add to batter.
Add more water as required to make the batter of thin consistency. (it should run off easily when pour from spoon).
Take an aluminum or steel cylindrical container with diameter 5-6quot; and height at least 12quot;. Fill half the container with ghee. Heat.
When ghee is smoky hot, take a 50 ml, glassful of batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow foam to settle. Pour one more glassful in hole formed in centre. When foam settles again, loosen ghevar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain.
Keep hot syrup in a wide flat-bottomed container to fit in ghevar. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Alternatively pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil.
Splash a few drops of saffron milk, sprinkle some chopped dry fruit like almond and a few pinches of cardamom powder.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-04-20

Hi Sanjay, I always love your videos. Your enchanting way of cooking has made me...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-06-10

haey chef i like ghevar a lot and i used to buy from india when i visit it will...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-16

sounds great ! Would love to try it at home.would like to know if the leftover g...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-27

THANKS SANJAY FOR THIS RECIPE ,I ASK 4 THIS RECIPE 2 MONTHS AGO PLZ PLZ PLZ ADD...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-21

The recipe sounds very delicious, Vah chef it would be very helpful if you could...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-07-21

Hey Sanjay the recipe sounds really good.....but it would be good if you put so...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-31

I had long forgotten this delicious desert - just reading the recipe brought tho...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter