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Ghost (meat)

Ghost (meat)
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Ghost (meat) Recipe, How To Make Ghost (meat) Recipe

How to makeGhost (meat) ?How to cookGhost (meat) ?Learn the recipeGhost (meat) by vahchef.For all recipes visit

About Recipe

How to make Ghost (meat)

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Ghost (meat)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Ghost (meat)
• Garlic paste - 1 teaspoons.
• Ginger - - 1 to taste.
• Onion - 2 numbers.
• Daalchini (cinnamon ) - 1 stricks.
• Chhotee ilaayachi - 1 numbers.
• Bari ilaayachi - 1 numbers.
• Dried red chilly - 2 numbers.
• Tejpatta - 2 numbers.
• Jeera - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Mutton pieces - 500 grams.
• Green chilly - 2 numbers.
• Pepper - 10 numbers.
• Water - 400 ml.
• Salt - to taste.
1. Put water in the pressure cooker. 2. Add mutton, onion, ginger, garlic, green chilly, pepper, powdered masalas, tomato, salt and 1 tbsp oil. 3. Pressure cook for 12 minutes after the first whistle on medium flame. 4. Let the pressure cooker cool on its own. 5. Heat 1tbsp oil (or more if you desire) in a karaahi. 6. Put jeera, dried red chilly and garam masala. 7. When jeera starts to splutter, add the whole content of the pressure cooker to the karaahi. 8. Saute for 3 minutes on high flame. 9. Cook for some more time till most of the water of mutton dish gets evaporated, or till you reach the desired consistency of water in the dish. 10. Put off the flame. 11. Garnish with chopped dhania patta. 12. Serve with rice or chapaatis.

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