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Gigot Roti A L Ail

GIGOT ROTI a L AIL
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Gigot Roti A L Ail Recipe, How To Make Gigot Roti A L Ail Recipe

How to makeGIGOT ROTI a L AIL?How to cookGIGOT ROTI a L AIL?Learn the recipeGIGOT ROTI a L AILby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GIGOT ROTI a L AIL

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
GIGOT ROTI a L AIL
Author : Vahchef
Main Ingredient : butter
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in GIGOT ROTI a L AIL
• Leg of lamb - 1300 grams.
• Butter - 115 grams.
• Salt and pepper - to taste.
• Garlic - 2 numbers.
• Boiling water - 300 ml.
Method:

1.insert garlic flakes near the bone in leg of lamb.

2.place leg in aroasting dish.season with salt and pepper and cover with butter.

3.cook for 30 minutes at 205(centigrades),basting frequently.remove.

4.remove grease from baking tin.

5.add water.boil for a few minutes,scrapping bottom of pan with awooden spoon.

6.pour this liquid into a sauce and serve with leg of lamb.






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