vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Garlic Paste

3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

OATS PAKODI

Oats Pakodi

Oats pakoda is a delicious Indian recipe served as a snack especially during evening hour...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Ginger Garlic Paste Recipe, Adrak, How To Make Ginger Garlic Paste Recipe

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.

About Recipe

Allum, Inji, Ada

How to make Ginger Garlic Paste

(3 ratings)
104 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Ginger Garlic Paste
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : April 23, 2018


Ingredients used in Ginger Garlic Paste
• Salt - 1 teaspoons.
• Garlic - 100 grams.
• Ginger - 100 grams.
• Oil - 25 ml.
Method:

Take equal quantities of ginger and peeled garlic and blend into fine paste. You can add oil and salt to store for longer time in refrigerator.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tammy Quackenbush Posted on Mon Feb 04 2008

This would be wonderful for Korean food. : )

Reply 0 - Replies
profile image

killergirls Posted on Wed Mar 05 2008

Great video Vahchef!! Thanks!

Reply 0 - Replies
profile image

lovelysprinkles Posted on Sat Oct 04 2008

that was.....fast! gone with the wind fast.

Reply 0 - Replies
profile image

Farhana Hasnat Posted on Sat Nov 01 2008

Thank you Sanjay. I am learning lot of things from you.

Reply 0 - Replies
profile image

tanyalass Posted on Thu Nov 20 2008

Thank you so much for all your videos. :)

Reply 0 - Replies
profile image

BTLDrummer Posted on Sat Jan 03 2009

Woah its a miracle cure!

Reply 0 - Replies
profile image

chefhappysmoke Posted on Tue Feb 17 2009

1:11 is not under 60 secs

Reply 0 - Replies
profile image

rriturajg Posted on Mon Mar 02 2009

asshole he made it in 60 secs!after that he was speaking!!!

Reply 0 - Replies
profile image

chefhappysmoke Posted on Mon Mar 02 2009

you are a douche and so is this guy's shitty acting. your food sucks cock. that is not a good thing.

Reply 0 - Replies
profile image

rriturajg Posted on Mon Mar 02 2009

ur job got outsourced?

Reply 0 - Replies
profile image

allush29 Posted on Fri Mar 06 2009

thanx alot am learning a good food from u ;-)

Reply 0 - Replies
profile image

Cape Mom Posted on Thu May 21 2009

I love how you played with the vid and made it faster! I am a woman with no patience so it fit me well. lol.. you are so right about the healing abilities of garlic and ginger, this is why people from India that aren't Americanized are so much he

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter