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Everything about Beef :

Beef is first divided into primal cuts. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries have different cuts and names

Beef also known as

Language Ingredient Name
Bangali Go mango 
Gujarati Go mas 
Hindi Gai ka gosht 
Kannada Danda mamsa 
Malyalam Go mamsam 
Marathi go mams 
Oriya gomansa 
Tamil mattueraichi 
Telugu go mamsam 

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