Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates (e.g., India, or the Southern USA) where fresh milk would otherwise sour quickly
Butter Milk also known as
| Language | Ingredient Name |
|---|---|
| Bangali | ghol |
| Gujarati | chhas |
| Hindi | Lassi |
| Kannada | Majjige |
| Kashmiri | chuakuduad |
| Malyalam | Moru |
| Marathi | tak |
| Oriya | Gholadhi |
| Tamil | Moru |
| Telugu | Majjiga |
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