Crabs are prepared and eaten as a dish in several different ways all over the world. Some crabs are eaten whole, including the shell, as soft shell crab; with other crabs it's just the claws and/or legs that are eaten. The latter is particularly common for larger crabs, such as the snow crab.
Crab also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Nona kankara |
| Gujarati | Karachio |
| Hindi | Kenkra |
| Kannada | Aedi |
| Kashmiri | |
| Malyalam | Gnanda |
| Marathi | Khekra |
| Oriya | Kankanda |
| Tamil | Nandu |
| Telugu | Pitha |
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