A ripe mango is sweet, with a unique taste that nevertheless varies from variety to variety. The texture of the flesh varies between cultivars, some having a soft, pulpy texture similar to an over-ripe plum, while others have firmer flesh like a cantaloupe or avocado. In some cultivars, the flesh has a fibrous texture.
Mango also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Aam |
| Gujarati | Keri |
| Hindi | Aam |
| Kannada | Mavina hunnu |
| Kashmiri | Amb |
| Malyalam | Mam pazham |
| Marathi | Amba |
| Oriya | Amba |
| Tamil | Mam |
| Telugu | Mamidi pandu |
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes