sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


recipe image

Everything about Papad :

In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations. Papadums are made in different sizes. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.

Papad also known as

Language Ingredient Name
Bangali papar 
Gujarati pappad 
Hindi papar 
Kannada Happala 
Malyalam pappadam 
Marathi pappad 
Oriya pappada 
Tamil pappadam 
Telugu appadam 

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter