Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations. Papadums are made in different sizes. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.
Papad also known as
| Language | Ingredient Name |
|---|---|
| Bangali | papar |
| Gujarati | pappad |
| Hindi | papar |
| Kannada | Happala |
| Kashmiri | |
| Malyalam | pappadam |
| Marathi | pappad |
| Oriya | pappada |
| Tamil | pappadam |
| Telugu | appadam |
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