sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


recipe image

Everything about Papaya :

The ripe fruit is usually eaten raw, without the skin or seeds. The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. It also has a relatively high amount of pectin, which can be used to make jellies.

Papaya also known as

Language Ingredient Name
Bangali Pepe 
Gujarati Papaya 
Hindi Papita 
Kannada Pharangi 
Malyalam Omakai 
Marathi Popai 
Oriya Amrut bhanda 
Tamil Papalli  
Telugu Boppayi pandu 

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter