The tree has long, glossy green leaves and white or greenish flowers. There are several varieties, including the one most common in Thailand bearing a pale green fruit, and Malaysian varieties with red skin. It is often some shade of dull yellow. The skin is thin and waxy, and the hollow core contains a small amount of inedible fluff
Rose apple also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Jamrul |
| Gujarati | Gulab jambu |
| Hindi | |
| Kannada | Paneeralal |
| Kashmiri | |
| Malyalam | Jambakka |
| Marathi | Jambhool |
| Oriya | Chota pijuli |
| Tamil | Pannir koyya |
| Telugu | Gulab jamun |
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