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Tamarind leaves

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Everything about Tamarind leaves :

The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savory dishes. The ripened fruit is edible, as it becomes less sour and somewhat sweeter, but still very acidic. It is used in desserts as a Jam, blended into juices or sweetened drinks, or as a snack. It is also consumed as a natural laxative.

Tamarind leaves also known as

Language Ingredient Name
Bangali Tetul patta 
Gujarati Amli na patra 
Hindi Imli patta 
Kannada Hunise chiguru 
Malyalam Puli ila 
Marathi Chinche cha pala 
Tamil Puli ilai 
Telugu Chinta chiguru 

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