vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Gnocchi With Creamy Tomato Sauce

Multigrain Dosa Adai

Multigrain Dosa Adai

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

HOME STYLE SLENDER BRINJAL CURRY

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

INSTANT DOSA

Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

Gnocchi With Creamy Tomato Sauce Recipe, How To Make Gnocchi With Creamy Tomato Sauce Recipe

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tomato sauce enriched with cream .This gnocchi with lighter tomato cream sauce only takes about 10 minutes to prepare and is so simple, quick and delicious.

About Recipe

How to make GNOCCHI WITH CREAMY TOMATO SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
GNOCCHI WITH CREAMY TOMATO SAUCE
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in GNOCCHI WITH CREAMY TOMATO SAUCE
• Potato - 1 number.
• Salt - to taste.
• Wheat flour - 1/2 cup.
• Egg - 1/2 numbers.
• Oil - 6 teaspoons.
• Garlic(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1 number.
• Chilli flakes - 2 pinch.
• Tomato(chopped) - 1 number.
• Crushed pepper - 1 pinch.
• Mixed herbs - 1 pinch.
• Tomato puree - 2 teaspoons.
• Pepper powder - 1 pinch.
• Sugar - 1 pinch.
• Cream - 1-2 tablespoon.
• Chives - 1 tea spoon.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl add hot mashed potato, salt, flour, beaten egg and make it like a dough.
  • Take small portion of dough and with gratter roll it.
  • Repeat the process for all gnocchi's and keep it a side.
  • In a hot boiling water add salt, oil and add gnocchi's for boiling it.
  • Then transfer in to a plate add some oil and rest it.
  • Take a pan add oil, chopped garlic, chopped onions, chilli flakes and saute it.
  • Then add tomatoes without seeds, salt, crushed pepper, mixed herbs and saute it.
  • After a while add tomato puree, salt, pepper powder, sugar, cream and water.
  • Then add boiled gnocchi dumplings, chives and toast it.
  • Transfer into a plate grate it with cheese and garnish with chives.

Now gnocchi with creamy tomato soup is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter