vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Gnocchi With Creamy Tomato Sauce

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

MALABAR MACORONI BAKE

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

PEPPER CHICKEN DRY/FENNEL PEPPER CHICKEN

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Gnocchi With Creamy Tomato Sauce Recipe, How To Make Gnocchi With Creamy Tomato Sauce Recipe

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tomato sauce enriched with cream .This gnocchi with lighter tomato cream sauce only takes about 10 minutes to prepare and is so simple, quick and delicious.

About Recipe

How to make GNOCCHI WITH CREAMY TOMATO SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
GNOCCHI WITH CREAMY TOMATO SAUCE
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in GNOCCHI WITH CREAMY TOMATO SAUCE
• Potato - 1 number.
• Salt - to taste.
• Wheat flour - 1/2 cup.
• Egg - 1/2 numbers.
• Oil - 6 teaspoons.
• Garlic(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1 number.
• Chilli flakes - 2 pinch.
• Tomato(chopped) - 1 number.
• Crushed pepper - 1 pinch.
• Mixed herbs - 1 pinch.
• Tomato puree - 2 teaspoons.
• Pepper powder - 1 pinch.
• Sugar - 1 pinch.
• Cream - 1-2 tablespoon.
• Chives - 1 tea spoon.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl add hot mashed potato, salt, flour, beaten egg and make it like a dough.
  • Take small portion of dough and with gratter roll it.
  • Repeat the process for all gnocchi's and keep it a side.
  • In a hot boiling water add salt, oil and add gnocchi's for boiling it.
  • Then transfer in to a plate add some oil and rest it.
  • Take a pan add oil, chopped garlic, chopped onions, chilli flakes and saute it.
  • Then add tomatoes without seeds, salt, crushed pepper, mixed herbs and saute it.
  • After a while add tomato puree, salt, pepper powder, sugar, cream and water.
  • Then add boiled gnocchi dumplings, chives and toast it.
  • Transfer into a plate grate it with cheese and garnish with chives.

Now gnocchi with creamy tomato soup is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter