Goan Chicken Curry1 recipe,video recipe,how to make Goan Chicken Curry1 recipe

Goan Chicken Curry


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeGoan Chicken Curry?How to cookGoan Chicken Curry?Learn the recipeGoan Chicken Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Goan Chicken Curry

Ingredient Name Quantity Unit
chicken  1 Numbers
coconut  1 Numbers
turmeric  2.5 cm Piece
red chillies  8 to 5 Numbers
peppercorns  6 Numbers
cinnamon  5 Piece
cardamoms  4 Numbers
ginger  2.5 Piece
cumin  1 Teaspoons
garlic   Pound
cloves  4 Numbers
tamarind   To Taste
vinegar  2 Teaspoons
oil  2 Tablespoons
onions  2 Tablespoons
salt  1 Teaspoons
sugar  1 Teaspoons


Directions

1. Clean and join the chicken .Apply salt .

2. Grind turmeric ,red chillies ,giger ,peppercorns ,cinnamon and cardamom to a fine paste .Slice onions .

4. Heat oil ,fry onions till golden brown .Add chicken pieces and fry well . Add a. little water and let it cook . covered ,till meat is tender .

5. Grate the coconut .Grind and extract milk .When chicken is cooked add spices ,coconut milk,tamarind juice ,vinegar ,salt and sugar and simmer for a few minutes longer .

About Recipe
How to make Goan Chicken Curry
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Goan Chicken Curry
Restaurant Style Goan Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Goan Chicken Curry
→ chicken 1 Numbers.
→ coconut 1 Numbers.
→ turmeric 2.5 cm Piece.
→ red chillies 8 to 5 Numbers.
→ peppercorns 6 Numbers.
→ cinnamon 5 Piece.
→ cardamoms 4 Numbers.
→ ginger 2.5 Piece.
→ cumin 1 Teaspoons.
→ garlic Pound.
→ cloves 4 Numbers.
→ tamarind To Taste.
→ vinegar 2 Teaspoons.
→ oil 2 Tablespoons.
→ onions 2 Tablespoons.
→ salt 1 Teaspoons.
→ sugar 1 Teaspoons.
How to make the recipe:

1. Clean and join the chicken .Apply salt .

2. Grind turmeric ,red chillies ,giger ,peppercorns ,cinnamon and cardamom to a fine paste .Slice onions .

4. Heat oil ,fry onions till golden brown .Add chicken pieces and fry well . Add a. little water and let it cook . covered ,till meat is tender .

5. Grate the coconut .Grind and extract milk .When chicken is cooked add spices ,coconut milk,tamarind juice ,vinegar ,salt and sugar and simmer for a few minutes longer .

Recipe Tips by vahchef for Goan Chicken Curry


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