vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Goan Chicken Fry

Goan Chicken Fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chilli Chicken

Chilli Chicken

yummy and delicious chilli chicken made easy...

Hanukkah Cranberry Chicken

Hanukkah Cranberry Chicken

How to makeHanukkah Cranberry Chicken ?How to cookHanukkah Cranberry Chicken ?Learn the ...

Salmon Bhuna (Bengali style)

Salmon Bhuna (bengali Style)

How to makeSalmon Bhuna (Bengali style)?How to cookSalmon Bhuna (Bengali style)?Learn th...

Devilled Chicken

Devilled Chicken

How to makeDevilled Chicken?How to cookDevilled Chicken?Learn the recipeDevilled Chicken...

Tempura Chicken

Tempura Chicken

How to makeTempura Chicken?How to cookTempura Chicken?Learn the recipeTempura Chickenby ...

Goan Chicken Fry Recipe, How To Make Goan Chicken Fry Recipe

How to makeGoan Chicken Fry ?How to cookGoan Chicken Fry ?Learn the recipeGoan Chicken Fry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Goan Chicken Fry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Goan Chicken Fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Goan Chicken Fry
• Chicken - 750 grams.
• Salt - to taste.
• Sour lime - 1 numbers.
• Small dry red chillies - 35 numbers.
• Green chillies - 2 numbers.
• Peppercorns - 4 numbers.
• Flakes garlic - 25 numbers.
• Ginger - 1 piece.
• Sufficient oil - to fry.
Method:
Apply salt and sour lime juice to the chicken. The chicken may be cut into pieces if desired. Grind all the chillies, peppercorns, garlic, ginger to a fine paste and apply onto the chicken. Allow it to marinade for 7 to 8 hours. Deep fry and serve hot with a salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter