vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Goan Prawn Curry With Mangoes

Goan prawn curry with mangoes
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dry Peas Ki Sabzi

Dry Peas Ki Sabzi

How to makeDry Peas Ki Sabzi ?How to cookDry Peas Ki Sabzi ?Learn the recipeDry Peas Ki ...

kottimeera pappu

Kottimeera Pappu

Kottimeera pappu is a common man’s most favorite dish and is easily cooked and digestible...

Goan Prawn Curry With Mangoes Recipe, How To Make Goan Prawn Curry With Mangoes Recipe

How to makeGoan prawn curry with mangoes?How to cookGoan prawn curry with mangoes?Learn the recipeGoan prawn curry with mangoesby vahchef.For all recipes visit vahrehvah.com

Goan cuisine includes native meals well-known in Goa. Goan meals are really distinct from the meals of other locations which is related to its vibrant and various cultural traditions. A lots of Goan recipes like Prawn balchao and Sorpotel are very well recognized and appreciated all over the world.

 

The four hundred years of Portuguese colonialism and also the Islamic rule that preceded the Portuguese.  Numerous Cath... Read More..

About Recipe

How to make Goan prawn curry with mangoes

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Goan prawn curry with mangoes
Author : Vahchef
Main Ingredient : mangoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Goan prawn curry with mangoes
• Prawns - 400 grams.
• Red chilles - 10 grams.
• Coriander - 10 grams.
• Turmeric - 1/4 teaspoons.
• Garlic - 4 numbers.
• Cumin - 1/4 teaspoons.
• Grated coconut - 1/2 numbers.
• Ginger - 1/4 piece.
• Green chillies - 2 numbers.
• Raw mango slices - 80 grams.
• Onions - 25 grams.
• Coconut oil - 30 ml.
• Salt - to taste.
Method:

1. Shell prawns. Remove instestines. Wash well. Apply salt and set aside.

2. Grind togeather red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste.

3. Slice onion. Heat oil and fry.

4. Add spices and fry.

5. Add water, slit green chillies and mango. Cook for five minutes and then add Cook till prawns.

6. Cook till prawns are done.

nbsp;






Cooking with images





Articles


Goan cuisine includes native meals well-known in Goa. Goan meals are really distinct from the meals of other locations which is related to its vibrant and various cultural traditions. A lots of Goan recipes like Prawn balchao and Sorpotel are very well recognized and appreciated all over the world.

 

The four hundred years of Portuguese colonialism and also the Islamic rule that preceded the Portuguese.  Numerous Catholic recipes are generally much like or variations of the Portuguese alternatives both in naming or their usage of ingredients. The Portuguese unveiled potatoes, tomatoes, pineapples, guavas, and cashews from Brazil to Goa and so India. The chili pepper is an essential part of Goan delicacies.

 

The delicacies of Goa are affected by its Hindu, is especially lacto-vegetarian. Hindu food primarily makes use of significantly less heat, jaggery for sweetening and tamarind and kokum for souring. It makes use of asafetida, fenugreek, curry leaves, mustard, and urad dal. It's not extremely spicy; less onion and garlic are utilized. In addition, it consists of more fresh vegetables, for example lentils, pumpkins, gourds, bamboo shoots, roots, and so on. It's much less oily and also the moderate of cooking is coconut oil.

 

Rice, seafood, coconut, veggies, meat, pork and local seasonings are among the primary ingredients in Goan delicacies. The region is situated in an exotic environment, meaning that spices and tastes are intensive. Usage of kokum is yet another unique characteristic. Goan meals are regarded as imperfect without fish. It's just like Malvani or Konkani delicacies.

 

The food is mainly seafood-based; the staple foods are rice and fish. Kingfish (vison or visvan) is regarded as the popular delicacy. Other seafood consists of pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster, squid, and mussels. Goa really attracts non-vegetarian meat lovers.

 

Goa’s most popular sweet is Bebinca. This sweet is a multi-layered cake made out of egg, coconut milk, sugar and ghee. Cooking an ideal bebinca is regarded as an art form. Lots of endurance is required during the time of its planning because the next layer are only able to be added in after the earlier layer has been cooked. This is often eaten cold or hot and it is customarily offered at Christmas.

 

The food of Goa is a delectable expression of their historical background and heritage. Traditional Goan food is among the largest factors tourists flock to this wonderful state. It is spunky; it offers personality and it is significantly addictive!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter