vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Goashtaba

Goashtaba
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish smore

Fish Smore

How to makefish smore?How to cookfish smore?Learn the recipefish smoreby vahchef.For all...

Yorgut chicken rice

Yorgut Chicken Rice

hi chef this web side was introduced by my friend. i really really love it. thanks. if yo...

Ranith Gada

Ranith Gada

How to makeRanith Gada ?How to cookRanith Gada ?Learn the recipeRanith Gada by vahchef.F...

Cuban Eggs

Cuban Eggs

How to makeCuban Eggs?How to cookCuban Eggs?Learn the recipeCuban Eggsby vahchef.For all...

Chicken Temperado

Chicken Temperado

How to makeChicken Temperado?How to cookChicken Temperado?Learn the recipeChicken Temper...

Goashtaba Recipe, How To Make Goashtaba Recipe

How to makeGoashtaba?How to cookGoashtaba?Learn the recipeGoashtababy vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Goashtaba

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Goashtaba
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Goashtaba
• Caraway seeds - 1/4 teaspoons.
• Cumin seeds and black cardamom seeds powder - 1/2 teaspoons.
• Ginger powder - 1/2 teaspoons.
• Aniseed powder - 1/2 teaspoons.
• Mustard oil, or any other edible oi - 2 tablespoons.
• Green mint or green coriander sprigs - 50 grams.
• Curd - 1500 grams.
• Spiced and condimented minced meat - 1000 grams.
• Cloves - 3 numbers.
• Garlic cloves - 5 numbers.
• Salt - 1 teaspoons.
• Green cardamom - 10 numbers.
Method:
1. In a round bottomed, tinned copper or a heavy steel #39;Patila #39; or #39;Degchi #39; of about 3 litres capacity, boil the prepared Minced Meat Balls, in sufficient water to immerse these wholly. Before boiling starts, add to the water the Salt and the Aniseed and Ginger Powders. After half an hour remove the pot from heat and strain the Soup in a bowl, and keep the boiled Meat Balls separately in a plate. Discard the residue left after straining and clean the cooking vessel. 2. Heat the Oil in the vessel till foam disappears. Add #39;Ghi #39;, Cloves and chopped Garlic. Stir again and add the prepared Curd and the Soup thoroughly mixed together. Go on stirring with a steel or wooden ladle, so that the Curd does not crack. When the Oil, #39;Ghi #39;, Curd and Soup boil and blend nicely, add the boiled Minced Meat Balls, and the Onion and Shallot Seasoning. Let cook on a low heat till the Gravy becomes somewhat thick and oil and #39;Ghi #39; begins to show. 3. Now add the #39;Garam Masala #39;, Cinnamon and Black Cardamom Powder, the slightly crushed Green Cardamoms and the finely chopped Green Mint or Green Coriander Leaves. Turn the Balls with a broad steel spatula and the #39;Goashtaba #39; is ready to be served hot, along with a ladleful of it delicious Gravy. In case Green Mint or Green Coriander Leaves are not available Dried crushed, and preserved Mint Leaves, may be used.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter