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Goat Cheese

Goat cheese

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Goat Cheese Recipe, How To Make Goat Cheese Recipe

Goat cheese, goats' cheese, or chèvre, is cheese made from goat's milk. Learn the recipe of Goat cheese by vahchef.

About Recipe

How to make Goat cheese

(1 ratings)
1 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Goat cheese
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Goat cheese
• Rennet liquid - 3/4 tea spoon.
• Buttermilk - 1 litre.
• Goat's milk - 1 gallons.
• Black pepper - to taste.
• Olive oil - to taste.
• Salt - to taste.
  • In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate.
  • Line a colander with several layers of cheesecloth and ladle curds into colander. Discard whey. Fold cheesecloth over top of curd and allow to drain overnight, (refrigerated).
  • Remove from cheesecloth and season to taste with olive oil, salt and pepper.

Cooking with images


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Recent comments

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vahuser Posted on Thu Feb 25 2010

Hello Chef, I am great fan of yours and i try out your recipies and make my family happy. Can you please tell me where can we find Rennet liquid in India, I did not find it in local shops in bangalore.Appreciate your reply.Thanks

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