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Gobhi Pakora

Gobhi pakora
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Gobhi Pakora Recipe, How To Make Gobhi Pakora Recipe

How to makeGobhi pakora ?How to cookGobhi pakora ?Learn the recipeGobhi pakora by vahchef.For all recipes visit vahrehvah.com18430

About Recipe

How to make Gobhi pakora

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gobhi pakora
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Gobhi pakora
• Cauliflower florets,boiled - 400 grams.
• Oil - 1 tsp + frying teaspoons.
• Hot & sweet sauce - 2 teaspoons.
• Vinegar - 1/2 teaspoons.
• Soy sauce - 1 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Salt - to taste.
• Maida - 1 cup.
• Cornflour - 1/2 cup.
• Soda bicarbonate - a pinch.
Heat sufficient oil in a kadai. Mix together cauliflower, Sichuan sauce, vinegar, soy sauce, ginger-garlic paste, salt in a bowl. In another bowl, mix together refined flour, cornstarch, soda bicarbonate and little water to make a batter. Add 1 tbsp oil and mix well. Dip the marinated cauliflower florets in the batter and slide into hot oil. Deep fry the pakodas till half done. Drain on absorbent paper. Reheat the oil and fry the pakodas till golden and crisp. Drain on absorbent paper.

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