Gobi Dal - Lentils Cauliflower Recipe 1, How To Make Gobi Dal - Lentils Cauliflower Recipe
How to makeGobi Dal - Lentils Cauliflower?How to cookGobi Dal - Lentils Cauliflower?Learn the recipeGobi Dal - Lentils Cauliflowerby vahchef.For all recipes visit vahrehvah.com
How to make Gobi Dal - Lentils Cauliflower1
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Prep time mins
Cook time mins
Total time mins
Author : roji99
Main Ingredient : Dall
Servings : 0 persons
Published date : September 05, 2007
Ingredients used in Gobi Dal - Lentils Cauliflower
• masoor dal (pink lentils) 1/2 Lbs.
• cauliflower 1 Small.
• onions, finely chopped 2 Numbers.
• ghee or oil 1/2 Cup.
• ground chili 1 Numbers.
• freshly ground black pepper 2 Teaspoons.
• ground cumin 1/2 Teaspoons.
• juice of 1/2 lemon 1 Teaspoons.
• chicken broth 2 1/2 Teaspoons.
• desiccated coconut 2 oz.
• flour 1/2 Teaspoons.
• salt 1/2 Teaspoons.
• cashew nuts 4 oz.
How to make the recipe:
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and add the Lemon Juice. Cut the Cauliflower into small florets and add to the pan. Add the Chicken Stock and the Coconut. Bring to the boil and simmer for 20 minutes. Mix the flour with some of the liquid to form a smooth paste and stir into the saucepan. Add the Salt and Cashews. Cook a further 5-10 minutes until the Lentils have formed a thick sauce. This dish is a complete meal in itself when served with plain boiled rice.