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Gobi Dal - Lentils Cauliflower

Gobi Dal - Lentils Cauliflower
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Gobi Dal - Lentils Cauliflower Recipe, How To Make Gobi Dal - Lentils Cauliflower Recipe

How to makeGobi Dal - Lentils Cauliflower?How to cookGobi Dal - Lentils Cauliflower?Learn the recipeGobi Dal - Lentils Cauliflowerby vahchef.For all recipes visit

About Recipe

How to make Gobi Dal - Lentils Cauliflower

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Prep time
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Gobi Dal - Lentils Cauliflower
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Gobi Dal - Lentils Cauliflower
• Masoor dal (pink lentils) - 1/2 lbs.
• Cauliflower - 1 small.
• Onions, finely chopped - 2 numbers.
• Ghee or oil - 1/2 cup.
• Ground chili - 1 numbers.
• Freshly ground black pepper - 2 teaspoons.
• Ground cumin - 1/2 teaspoons.
• Juice of 1/2 lemon - 1 teaspoons.
• Chicken broth - 2 1/2 teaspoons.
• Desiccated coconut - 2 oz.
• Flour - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Cashew nuts - 4 oz.
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and add the Lemon Juice. Cut the Cauliflower into small florets and add to the pan. Add the Chicken Stock and the Coconut. Bring to the boil and simmer for 20 minutes. Mix the flour with some of the liquid to form a smooth paste and stir into the saucepan. Add the Salt and Cashews. Cook a further 5-10 minutes until the Lentils have formed a thick sauce. This dish is a complete meal in itself when served with plain boiled rice.

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  • vahuser

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    •  5  

This is absolutely delicious. I am a quest to learn how to cook Indian food (si...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

Tried this recipe and it turned out to be simply delicious !! I would highly rec...


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