vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gobi Dal - Lentils Cauliflower

Gobi Dal - Lentils Cauliflower
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dal Okra or dal lady fingure

Dal Okra Or Dal Lady Fingure

How to makeDal Okra or dal lady fingure?How to cookDal Okra or dal lady fingure?Learn th...

HIREKAYI HULI THOVE

Hirekayi Huli Thove

How to makeHIREKAYI HULI THOVE?How to cookHIREKAYI HULI THOVE?Learn the recipeHIREKAYI H...

Gobi Dal - Lentils Cauliflower Recipe, How To Make Gobi Dal - Lentils Cauliflower Recipe

How to makeGobi Dal - Lentils Cauliflower?How to cookGobi Dal - Lentils Cauliflower?Learn the recipeGobi Dal - Lentils Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gobi Dal - Lentils Cauliflower

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Gobi Dal - Lentils Cauliflower
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Gobi Dal - Lentils Cauliflower
• Masoor dal (pink lentils) - 1/2 lbs.
• Cauliflower - 1 small.
• Onions, finely chopped - 2 numbers.
• Ghee or oil - 1/2 cup.
• Ground chili - 1 numbers.
• Freshly ground black pepper - 2 teaspoons.
• Ground cumin - 1/2 teaspoons.
• Juice of 1/2 lemon - 1 teaspoons.
• Chicken broth - 2 1/2 teaspoons.
• Desiccated coconut - 2 oz.
• Flour - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Cashew nuts - 4 oz.
Method:
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and add the Lemon Juice. Cut the Cauliflower into small florets and add to the pan. Add the Chicken Stock and the Coconut. Bring to the boil and simmer for 20 minutes. Mix the flour with some of the liquid to form a smooth paste and stir into the saucepan. Add the Salt and Cashews. Cook a further 5-10 minutes until the Lentils have formed a thick sauce. This dish is a complete meal in itself when served with plain boiled rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 21 2008

This is absolutely delicious. I am a quest to learn how to cook Indian food (since I love it in restaurants) and this was one of the first two I've tried. It was easy and tasted wonderful. I think the lemon juice and the cashews are the perfect to

Reply 0 - Replies
profile image

vahuser Posted on Wed Jan 30 2008

Tried this recipe and it turned out to be simply delicious !! I would highly recommend it .

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter