Gobi Paratha1 recipe,video recipe,how to make Gobi Paratha1 recipe

Gobi Paratha


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

Description
How to makeGobi Paratha?How to cookGobi Paratha?Learn the recipeGobi Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Gobi Paratha

Ingredient Name Quantity Unit
Coriander leaves  2 Teaspoons
Wheat flour  4 Cup
grated Cauliflower  2 Cup
Green chillies  2 Numbers
inch Ginger  1/2 Numbers
oil  3-4 Tablespoons
Oil   To Fry
Oregano  1/2 Numbers
Red chili powder  1 Tablespoons
Salt   To Taste


Directions
  1. Mix wheat flour with little extra salt with oil amp; and water. Knead well. Make dough. Keep aside.
  2. Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain, chili powder as a filling in paratha.
  3. Make medium size chapati balls, add the filling to it. Roll.
  4. In a Tawa put little oil, fry the paratha on both the sides till golden brown. Serve hot with curd, green chutney or ketchup.
About Recipe
How to make Gobi Paratha
(5 ratings)
6 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Gobi Paratha
Restaurant Style Gobi Paratha
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Gobi Paratha
→ Coriander leaves 2 Teaspoons.
→ Wheat flour 4 Cup.
→ grated Cauliflower 2 Cup.
→ Green chillies 2 Numbers.
→ inch Ginger 1/2 Numbers.
→ oil 3-4 Tablespoons.
→ Oil To Fry.
→ Oregano 1/2 Numbers.
→ Red chili powder 1 Tablespoons.
→ Salt To Taste.
How to make the recipe:
  1. Mix wheat flour with little extra salt with oil amp; and water. Knead well. Make dough. Keep aside.
  2. Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain, chili powder as a filling in paratha.
  3. Make medium size chapati balls, add the filling to it. Roll.
  4. In a Tawa put little oil, fry the paratha on both the sides till golden brown. Serve hot with curd, green chutney or ketchup.

Recipe Tips by vahchef for Gobi Paratha


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