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Gobi Paratha

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Gobi Paratha
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Gobi Paratha Recipe 1, How To Make Gobi Paratha Recipe

How to makeGobi Paratha?How to cookGobi Paratha?Learn the recipeGobi Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gobi Paratha1

(5 ratings)
6 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Gobi Paratha
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : September 17, 2007


Ingredients used in Gobi Paratha
• Coriander leaves 2 Teaspoons.
• Wheat flour 4 Cup.
• grated Cauliflower 2 Cup.
• Green chillies 2 Numbers.
• inch Ginger 1/2 Numbers.
• oil 3-4 Tablespoons.
• Oil To Fry.
• Oregano 1/2 Numbers.
• Red chili powder 1 Tablespoons.
• Salt To Taste.
How to make the recipe:
  1. Mix wheat flour with little extra salt with oil amp; and water. Knead well. Make dough. Keep aside.
  2. Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain, chili powder as a filling in paratha.
  3. Make medium size chapati balls, add the filling to it. Roll.
  4. In a Tawa put little oil, fry the paratha on both the sides till golden brown. Serve hot with curd, green chutney or ketchup.

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Text Recipe


Gobi Paratha
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Articles


Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.

 

The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the stuffing mixture.

 

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others


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  • profile image
  • vahuser

    •  14  
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    •  5  
   2015-01-27

Hi Sanjay, Please upload video... I want to thank you for Ravva dosa. Each ti...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2012-05-16

Hi Sanjay, Pl. upload video for Gobi parata

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-06

wowwwwwwwwwww... i cooked this paratha just before ten min it is too good that i...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-10

Need video as we face difficulty in making the paratha after filling the stuff

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-09-09

Hi Sanjay, Can u please post the video for Gibi Paratha

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-28

hi sanjay..ur recipies r great and easy to cook....can u pls upload the gobi par...


 


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