Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Cauliflower
(49 ratings)
19 reviews so far
Servings : 4 persons
Published date : December 17, 2018
| • Gobi / cauliflower florets - 200 grams. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Turmeric powder - pinch. | |
| • Onions (sliced) - 1 number. | |
| • Chili powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilies - 3 number. | |
| • Kalonji (optional) - 1/4 tea spoon. | |
| • Methi seeds / fenugreek seeds - 1/8 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Coconut powder - 1 tablespoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Peanuts - 1 tablespoon. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Yogurt - 2 tablespoons. |
DeliciousGobi salan is now ready to serve.
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...
An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...
GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...
Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...
THis gobi salan is another hearty vegetarian recipe that combines the flavor of cauliflower with creamy salan gravy.
About Recipe
Cauliflower Gobi Puvvu koora, Cauliflower Kovippu Pookosu Kuzhambu, Phool Kopi Fulkopi torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sumana Maji Posted on Thu Feb 27 2014
Can we substitute the sesame seed with any other ingredient? ?
Reply 0 - Replies
mohitoness Posted on Thu Feb 27 2014
chef, I don't know how much you look at comments, but I have a request for you. I live in a place where I cannot obtain curry leaves, and they are in a lot of your videos particularly for vegetarian food, is there some kind of substitute I could
Reply 0 - Replies
bhar skie Posted on Thu Feb 27 2014
chef, really, you're a blessing.. thanks a lot for the effort and time.. much love from us here in saudi.. by the way, im a filipino and an avid follower of yours.. you really inspired me a lot in cooking indian cuisines.. im also trying to learn
Reply 0 - Replies
sn12 Posted on Fri Feb 28 2014
I suck at cooking chef and I do not understand it. I need every single info ha! so for people like me can you please tell me how long to boil the cauliflower? how much water? how much salt? thanks you?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
TameTusker Silly Posted on Wed Feb 26 2014
Wow!?
Reply 0 - Replies