Goli Bajji

Share
74 Ratings
27 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Sago Thalipeeth

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Potato Podimas Fry

How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato pod...

Goli Bajji Recipe, How To Make Goli Bajji Recipe

Name: Goli Bajji
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfect for a cold winter evening. Goli bajji recipe is an easy and tasty deep fried snack made of flour and sour curd.

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in AndhraPradesh and commonly called as Mysore bajji. Mysore bonda is a lemon size dumpling made of all purpose flour (maida), rice flour, cooking soda and buttermilk. Mys... Read More..

About Recipe

How to make Goli Bajji

(74 ratings)

27 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Goli Bajji
• Green chilies (chopped) - 2 numbers.
• Asafoetida / hing - pinch.
• Coriander leaves (chopped) - 1/2 bunch.
• Cumin seeds - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Curry leaves (chopped) - 2 springs.
• Coconut (white part) - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - . to taste.
• Baking soda - pinch.
• Rice flour - 2 tablespoons.
• Yogurt/curd - 2 tablespoons.
• Lime juice - 1 tablespoon.
• All purpose flour - 1 cup.
Method:
Take a bowl, add chopped green chili, asafoetida, chopped coriander, cumin seeds, pepper corns, chopped ginger, finely chopped curry leaves, chopped white coconut, sugar, salt, baking soda, rice flour, curd, lime juice along with some water, mix it well. To it, add some oil, all-purpose flour, mix it like a batter then make small dumplings and drop into hot oil. At last, deep fry them till they get a nice color. Serve with coconut chutney or tomato chutney.

Cooking with images

Articles

This is one of the traditional snacks from Mysore cuisine. The Mysore bonda can be eaten at breakfast time or as appetizer or snacks. Mysore bonda tastes good when served hot accompanied with coconut chutney. If the Mysore bondas are served cold they become very soft, squishy and bland in taste.

Preparing the Mysore bonda is quite simple. Beat curd well and keep aside. Take a bowl, add the maida flour, rice flour, cooking soda and add buttermilk and mix into a vada batter consistency. Add cumin seeds, fresh coconut pieces finely chopped, chopped green chillies and mix in the batter and rest aside for 1 hour. Remember cooking soda when combined with an acidic ingredient such as buttermilk carbon dioxide is produced, which causes the dough or batter to rise.

This helps in making the batter fluffy to get the spongyness in the Mysore bonda. Heat oil in pan, just wet in palm and form small round bondas and fry them in hot oil on slow flame. If you cook it on high flame the outer casing would turn brown fast and the batter inside would not get cooked. Remove once they turn golden brown in color. Serve it hot with coconut chutney.

Vah! The flavor of the cumin seeds, green chillies and fresh coconut gets blended well in the batter and you get a nice spicy crunchy taste to the Mysore bondas. Mysore bondas can be eaten many but as this is deep fried dish dieter’s to be cautioned.

Comments & Reviews

You need to login to post a comment. Click here to login.

Recent comments

HDLMoviesNL Posted on Mon Feb 24 2014

VAHREVAH :DDDDDDDDDDDDDDDDDDDDD?

Reply 0 - Replies

Max Landsborough Posted on Mon Feb 24 2014

Please go back to putting picture of final dish on the intro picture or video ?

Reply 0 - Replies

ravvraj Posted on Mon Feb 24 2014

Hhahaha ahahahaha Play with our own marbles...hahah classic. Good this is internet show or they would have *beep*ed it out on TV?

Reply 0 - Replies

Jacqueline S Posted on Mon Feb 24 2014

Thanks for uploading in English, chef....especially for us viewers who cannot understand Hindi. ?

Reply 0 - Replies

tr1nny Posted on Mon Feb 24 2014

These balls ???? ... Chief you really make my day and your recipes are awesome ?????????

Reply 0 - Replies

Stargazerlily86 Posted on Mon Feb 24 2014

Yayy finally another English video. I am getting confused because on your Hindi videos it says you have a different channel for all the videos in Hindi but yet they are on this channel with the English ones... ??? So confused?

Reply 0 - Replies

jijnasa Posted on Mon Feb 24 2014

thumbs up for mangalorean dish... namma kudla?

Reply 0 - Replies

gboy1441 Posted on Tue Feb 25 2014

your food always looks great. i am not really familiar with eating much indian food but ill say i get motivated to start eating more by checking out these vids.?

Reply 0 - Replies